• 1oz Culch Vodka
• 2oz Primo Aperitivo
• 2oz Grapefruit Juice
• 2oz Orange Juice

Pour it in. Add all your ingredients to a shaker tin.

Ice it down. Give it a vigiour shake.

Strain and serve. Strain into your preferred highball glass

Garnish. ‍With either a grapefruit or orange slice

• 75oz Culch Vodka
• .75oz Empirical  The Plum, I Suppose
• .75oz Walcher Espresso Liqueur
• .5 oz Antique Pelinkovac
• 1oz Espresso
• Barspoon of rich simple
• Pinch of salt

Pour it in. Add all ingredients into your shaker

Ice it. Toss in some ice — whatever kind you’ve got. Cold is the goal.

Shake it up. Shake hard. Like you’re waking up your soul.

Strain it. Double strain into a coupe or martini glass if you’re feeling fancy. Or just go with your favorite glass. No rules.

Garnish it. 3 espresso beans for luck and vibes, or to bring out all the flavors the essence from a lemon twist

• 2oz Culch Vodka
• .5 Method Dry Vermouth
• .5 Olive Brine
• 1oz Expressed tomato**

Pour it in. Add all your ingredients to a shaker tin.

Ice it down. ‍Give it a nice vigorous shake

Strain and serve. ‍Strain into your preferred glass

Garnish. ‍Skewered cherry tomato and a few drops of olive oil

** take your choice of tomato and either grate or muddle in a separate container then strain out the seeds, pulp, and skin and voila you have your tomato water

• 2.5 oz Culch Vodka
• .25 oz Method Dry Vermouth
• .25 oz Fino Sherry
• .5 oz Brine (whatever you have in the fridge, though I love a little zing from piparras, but classic olive does the trick!)

Pour it in. Add all your ingredients to a mixing glass.

Ice it down. Toss in ice and give it a good stir — no less than 30 seconds. Cold and composed is the goal.

Strain and serve. Strain into your favorite glass : coupe, Nick & Nora, or classic martini.

Garnish like you mean it. Whatever brine you used, match the vibe: olive, caper, pickled whatever — go wild.